COVID Guidelines

We are actively adhering to OSHA and CDC guidelines. 

STAFF GUIDELINES
  • All staff that will be in contact with our guests will be wearing face coverings.
  • All staff will be temperature checked prior to working.
  • Multiple sanitation stations will be placed throughout the building.
  • Employees are required to wash hands with soap and water for at least 20 seconds before consuming or preparing food and are required to wash hands with soap and water for 20 seconds frequently, regardless of tasks
  • Frequently touched surfaces such as handles, keypads and light switches are sanitized hourly.
  • Employees must refrain from touching their eyes, nose, and mouth. If they do so, they must wash their hands immediately.
  • Employees who have been diagnosed with COVID-19, are sick, or have recently had a close contact with a person with COVID-19 are to stay home.
GUEST GUIDELINES
  • No bar seating.
  • Masks are required when not at the table (ordering, walking to your table, using the bathroom, busing your table, leaving, etc.)
  • Always maintain a minimum distance of 6ft. with anyone not in your party.
  • No more than 2 people in the bathroom at once. Please don’t form a line in the hallway.
  • All seating has been mapped out and measured to meet 6ft. social distancing requirements, please ask if you need help moving or putting tables together.
  • We will offer contactless menus through a QR code linking to our menu that can be accessed through smart devices, along with laminated printed menus that are sanitized after use. Let us know if you need special accommodations.
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