COVID Guidelines

This page details our Wayfinding, Guest and Staff Standards

We are actively adhering to OSHA and CDC guidelines. 

OPEN FOR BEER & FOOD TAKEOUT AND DELIVERY THROUGH "FREEZE"

From November 18 to December 2, Oregon will be in a statewide Freeze to stop the rapid spread of COVID-19 across Oregon. These risk reduction measures are critical in limiting the spread of COVID-19, reducing risk in communities more vulnerable to serious illness and death, and helping conserve hospital capacity so that all Oregonians can continue to have access to quality care. Multnomah County will be under a minimum four week freeze (through December 16).

During this time, we are permitted to provide beer and food via pickup at our Slabtown taproom or delivery with Postmates. Our new menu of delicious upscale pub fair and 16oz four packs of The IPA and The Lager are available from 12-6pm Wednesday through Sunday. 

Your support of our small business means the world. We can't wait to share a (socially distant) cheers with you again soon!

Wayfinding
  • To promote social distancing, the capacity for the taproom and deck has been cut in half. This allows the tables to be spaced 6 ft apart. While most of our tables are four tops, we are more than happy to accommodate parties up to 10 people.
  • We ask that you keep a 6 ft distance from those not in your party. 
  • Take a look at our food and beer menus using the QR codes, mounted menus, or check-in with the bartender for a printed menu (they are laminated and sanitized after use). 
  • The bartender will take your order and let you know what table to sit at! You will receive your beers and drinks when you order. We ask that you sit at your assigned table to ensure that it has been sanitized between parties.
  • We will bring your food to you!
  • If you get up from the table, please wear your mask.
  • If you need anything, or want to order more food or beer, talk to the bartender!
  • Please bus your own table!
     

Thank you for supporting our business and doing your part to slow the spread of COVID-19!

GUEST GUIDELINES
  • No bar seating.
  • Masks are required when not at the table (ordering, walking to your table, using the bathroom, busing your table, leaving, etc.)
  • Always maintain a minimum distance of 6ft. with anyone not in your party.
  • No more than 2 people in the bathroom at once. Please don’t form a line in the hallway.
  • All seating has been mapped out and measured to meet 6ft. social distancing requirements, please ask if you need help moving or putting tables together.
  • We will offer contactless menus through a QR code linking to our menu that can be accessed through smart devices, along with laminated printed menus that are sanitized after use. Let us know if you need special accommodations.
STAFF GUIDELINES
  • All staff that will be in contact with our guests will be wearing face coverings.
  • All staff will be temperature checked prior to working.
  • Multiple sanitation stations will be placed throughout the building.
  • Employees are required to wash hands with soap and water for at least 20 seconds before consuming or preparing food and are required to wash hands with soap and water for 20 seconds frequently, regardless of tasks
  • Frequently touched surfaces such as handles, keypads and light switches are sanitized hourly.
  • Employees must refrain from touching their eyes, nose, and mouth. If they do so, they must wash their hands immediately.
  • Employees who have been diagnosed with COVID-19, are sick, or have recently had a close contact with a person with COVID-19 are to stay home.
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