COVID Guidelines

Indoor Dining is back, beginning 2/12/21! We will have limited seating inside our Slabtown Taproom. We continue to offer outdoor seating on our Covered & Heated Deck as well. Seating is first come, first serve (no reservations currently) and we can host a maximum of six people at one table. Parties will be properly distanced from one another, both indoors and outdoors. Please see the bartender for Seating and all Beer + Food Ordering.

Updated Weekly Hours: Wednesday & Thursday 12-6  l  Friday & Saturday 12-8  l Sunday 12-6

We also offer Beer + Food To Go via pickup or local delivery. Next Day Beer Delivery is available to Portland Metro zip addresses with orders of $30+. Check out our Hammer & Stitch Online Store for anything you may need.

Your support of our small business means the world. Cheers!

• To promote social distancing, the capacity for the taproom and deck has been cut to comply with current guidelines.
• We ask that you keep a 6 ft distance from those not in your party. 
• Take a look at our food and beer menus using the QR codes, or check-in with the bartender for a printed menu (they are laminated and sanitized after use). Please order all Beer + Food at the bar.
• The bartender will assign your table. We ask that you sit at your assigned table to ensure that it has been sanitized between parties.
• We will bring your food to you. Please bus your own table when finished.
• If you get up from the table, please wear your mask.
• If you need anything, or want to order more food or beer, talk to the bartender!

Thank you for supporting our business and doing your part to slow the spread of COVID-19!

• No bar seating.
• Masks are required when not at the table (ordering, walking to your table, using the bathroom, busing your table, leaving, etc.)
• Always maintain a minimum distance of 6ft. with anyone not in your party.
• No more than 2 people in the bathroom at once. Please don’t form a line in the hallway.
• All seating has been mapped out and measured to meet 6ft. social distancing requirements
• We will offer contactless menus through a QR code linking to our menu that can be accessed through smart devices, along with laminated printed menus that are sanitized after use. Let us know if you need special accommodations.

• All staff that will be in contact with our guests will be wearing face coverings.
• All staff will be temperature checked prior to working.
• Multiple sanitation stations will be placed throughout the building.
• Employees are required to wash hands with soap and water for at least 20 seconds before consuming or preparing food and are required to wash hands with soap and water for 20 seconds frequently, regardless of tasks
• Frequently touched surfaces such as handles, keypads and light switches are sanitized hourly.
• Employees must refrain from touching their eyes, nose, and mouth. If they do so, they must wash their hands immediately.
• Employees who have been diagnosed with COVID-19, are sick, or have recently had a close contact with a person with COVID-19 are to stay home.